An easy appetizer for serving quality, pastured bacon.
This year’s Thanksgiving feast was a local foodie’s dream. Our hosts Steve & Liz of WellSpring Farm were serving a 30-pound turkey raised in the barn next door. They assembled a rich mixture of local farmers. Roots and fresh vegetables from Plowbreak Farm were prepared in traditional and not-so-traditional recipes. Deserts reflected the dinner guests’ bountiful harvest of apples, pears and berries. We enjoyed homemade cheese and bread, and plenty of Finger Lakes wine and home-brewed beer.