Grass-fattened!

Our 2014 harvest is available now.

Our healthy, jumbo-sized birds forage in a sunny pasture rich in grasses and clover, seeds, fresh sprouts and of course bugs and worms.

Try Cayuta Sun Farm’s tender, big birds for roasting, grilling, stir-fry or however you please. Our 2014 harvest of chickens are available as 4-, 5-, or 6-pounds whole or halved.

Order online for free delivery to
Schuyler & Tompkins Counties, NY
on Thursday evenings.

Finger Lakes Meat ProjectDirect delivery to the
Tompkins-CCE meat locker (at 118 West Green St.)
is available for free.

 

Pastured Chicken BBQ & Vegan Buffet on the Permaculture Tour

Cayuta Sun Farm’s shiitake mushrooms, plus pasture-raised chicken and pork will be on sale and a chicken barbeque will run from 11 a.m. through 3 p.m. offering lunch. The prix fixe meal for $12 includes a half-chicken grown at Cayuta Sun Farm and a spread of dishes almost entirely produced from the Cayuta Sun gardens. Save your appetite and come visit Cayuta Sun Farm on the Finger Lakes Permaculture Tour this September 6th.

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Bacon-wrapped Dates stuffed with Cream Cheese

An easy appetizer for serving quality, pastured bacon.

This year’s Thanksgiving feast was a local foodie’s dream. Our hosts Steve & Liz of WellSpring Farm were serving a 30-pound turkey raised in the barn next door. They assembled a rich mixture of local farmers. Roots and fresh vegetables from Plowbreak Farm were prepared in traditional and not-so-traditional recipes. Deserts reflected the dinner guests’ bountiful harvest of apples, pears and berries. We enjoyed homemade cheese and bread, and plenty of Finger Lakes wine and home-brewed beer.

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