Cayuta Sun Farm’s shiitake mushrooms, plus pasture-raised chicken and pork will be on sale and a chicken barbeque will run from 11 a.m. through 3 p.m. offering lunch. The prix fixe meal for $12 includes a half-chicken grown at Cayuta Sun Farm and a spread of dishes almost entirely produced from the Cayuta Sun gardens. Save your appetite and come visit Cayuta Sun Farm on the Finger Lakes Permaculture Tour this September 6th.
During the Permaculture tour, Michael Burns will offer a walk of the land and its systems at 10 a.m., 11:30 a.m., 12:30 p.m., 1:30 pm. and 3:00 p.m.
Permaculture organizers Jake Maher Delisle and Anna McCown will offer brief “Introduction to Permaculture” presentations in our yurt classroom at 11 a.m., 12 p.m., 1 p.m. and 2 p.m.
Cayuta Sun Farm Intern Nicole Costa will be in the mushroom yard throughout the day demonstrating our log-grown shiitake mushroom production. Interns Melanie Alexea, Robert Massar, and Hannah Scott will be on hand to answer questions and guide visitors throughout the weekend.